Shiraz/Cabernet – 2013


Bursting with blackcurrants. The palate displays subtle pepper & cinnamon spice with a well-rounded finish.

Alcohol: 14%

Wine making:
Maturation with American oak.

Our family vineyard is planted on our 4th generation sheep station, Warren NSW, Australia. We are classified as being on the edge of the Outback. Our dry, warm climate is ideally suited to producing fully ripened fruit.

Chemical free Vineyard:
No chemicals are sprayed on the vines. Our isolation and dry climate enables us to grow grapes in this manner.

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